Search results for "Green Chemistry Technology"

showing 10 items of 31 documents

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds.

2019

AbstractByproducts such as orange peel have potential uses because of their bioactive compounds, which are important for their potential to reduce the risk factors of diseases caused by aging. The lack of effective techniques and the high levels of pollution produced by the conventional extraction of bioactive compounds using organic solvents have highlighted the need to enhance the ‘green chemistry’ trend. This study evaluates the use of ultrasound to extract bioactive compounds from orange peel. The antioxidant capacity, phenolic content, ascorbic acid, total carotenoids, and HPLC profile of phenolic compounds from orange peel extracts were obtained by a physicochemical evaluation. The re…

0301 basic medicineGreen chemistrylcsh:MedicineOrange (colour)Chemical FractionationHigh-performance liquid chromatographyCharacterization and analytical techniquesAntioxidantsArticle03 medical and health sciencesHesperidinchemistry.chemical_compound0404 agricultural biotechnologyPhenolsUltrasonicsFood sciencelcsh:ScienceCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsMultidisciplinaryVitamin CPlant Extractslcsh:RGreen Chemistry Technology04 agricultural and veterinary sciencesAscorbic acid040401 food scienceCarotenoidschemistrySustainabilityFruitlcsh:QCitrus × sinensisCitrus sinensisScientific reports
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From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles withi…

2020

AbstractPomace seed extract loaded vesicles were prepared as promising technological and green solution to exploit agri-food wastes and by-products, and develop high value-added products for human health. An antioxidant extract rich in bioactive compounds (epicatechins, catechin, gallic acid, quercetin and procynidins) was obtained from the seeds isolated from the pomace of Cannonau red grape cultivar. The extract was incorporated into phospholipid vesicles ad hoc formulated for intestinal delivery, by combining them, for the first time, whit a maltodextrin (Glucidex). Glucidex-transfersomes, glucidex-hyalurosomes and glucidex-hyalutransferomes were prepared, characterized and tested. Gluci…

0301 basic medicineLimosilactobacillus reuteriAntioxidantmedicine.medical_treatmentlcsh:MedicinePolysorbatesAntioxidantschemistry.chemical_compound0302 clinical medicineRecyclingVitisGallic acidFood scienceHyaluronic AcidHydrogen peroxidelcsh:SciencePhospholipidsDrug CarriersMultidisciplinaryfood and beveragesCatechinMaltodextrinIntestinesPolifenolsColonic NeoplasmsSeedsQuercetinPrebiòticsGrapesArticle03 medical and health sciencesNanocapsulesNanoscience and technologyPolysaccharidesCell Line TumormedicineHumansRaïmsWaste ProductsPlant ExtractsPrebioticlcsh:RPomaceHealth carePolyphenolsGreen Chemistry TechnologyHydrogen PeroxideNanostructuresIntestinal Diseases030104 developmental biologyPrebioticschemistryBiofilmsLiposomeslcsh:Q030217 neurology & neurosurgery
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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

2019

The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactive compounds, with important functional properties that can be isolated or up-concentrated, giving them an added value in higher end markets, as for instance nutraceuticals and cosmetics. This valorization of fish by-products has been boosted by the increasing awareness of consumers regarding the relationship between diet and health, demanding new fish products with enhanced nutritional and functional properties. To obtain fish by-product-derived…

030309 nutrition & dieteticsEmerging technologiesmedia_common.quotation_subjectPharmaceutical ScienceCosmeticsReviewCosmetics03 medical and health sciencesIngredient0404 agricultural biotechnologyNutraceuticalinnovative green technologieshigh-added value compoundsDrug DiscoveryFish ProductsAdded valueAnimalsHumansQuality (business)Ultrasonics14. Life underwaterPharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsmedia_common0303 health sciencesBiological Productsseafood by-productsSupercritical fluid extractionChromatography Supercritical FluidGreen Chemistry Technology04 agricultural and veterinary sciencesFish products040401 food scienceSeafoodDietary SupplementsBiochemical engineeringBusiness
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Amphetamine-type stimulants analysis in oral fluid based on molecularly imprinting extraction

2018

Abstract A methamphetamine-based molecularly imprinted polymer (MIP) has been prepared by bulk polymerization to recognize new psychoactive substances (NPS) of the amphetamine, cathinones and 2C families in oral fluid samples, being the first precedent of a synthetized MIP for the extraction and preconcentration 32 NPS including amphetamine type substances and synthetic cathinones from oral fluids. Pre-polymerization complex and resulting materials were appropriately characterized by infrared spectroscopy, scanning electron microscopy, and nitrogen adsorption-desorption isotherms. Appropriateness of the material for the specific recognition of the target analytes was also evaluated through …

AnalyteCathinoneIon-mobility spectrometryInfrared spectroscopy02 engineering and technologyChemical FractionationMass spectrometry01 natural sciencesBiochemistryPolymerizationAnalytical ChemistryMolecular ImprintingmedicineHumansEnvironmental ChemistrySolid phase extractionSpectroscopyDetection limitChromatographyChemistrySolid Phase Extraction010401 analytical chemistryMolecularly imprinted polymerGreen Chemistry Technology021001 nanoscience & nanotechnologyBody Fluids0104 chemical sciencesAmphetamineCentral Nervous System StimulantsAdsorption0210 nano-technologymedicine.drugAnalytica Chimica Acta
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Cubic smoothing splines background correction in on-line liquid chromatography–Fourier transform infrared spectrometry

2010

A background correction method for the on-line coupling of gradient liquid chromatography and Fourier transform infrared spectrometry (LC-FTIR) is proposed. The developed approach applies univariate background correction to each variable (i.e. each wave number) individually. Spectra measured in the region before and after each peak cluster are used as knots to model the variation of the eluent absorption intensity with time using cubic smoothing splines (CSS) functions. The new approach has been successfully tested on simulated as well as on real data sets obtained from injections of standard mixtures of polyethylene glycols with four different molecular weights in methanol:water, 2-propano…

Analytical chemistrySensitivity and SpecificityBiochemistryPolyethylene GlycolsAnalytical ChemistryMatrix (chemical analysis)ChemometricsSmoothing splinesymbols.namesakeSpectroscopy Fourier Transform InfraredCalibrationComputer SimulationFourier transform infrared spectroscopyAnalysis of VarianceChromatographyElutionChemistryOrganic ChemistryGreen Chemistry TechnologyGeneral MedicineFourier transformAlcoholsLinear ModelssymbolsBackground Correction MethodAlgorithmsChromatography LiquidJournal of Chromatography A
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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a…

2021

Aqueous extracts from blackcurrant press cake (BC), Norway spruce bark (NS), Scots pine bark (SP), and sea buckthorn leaves (SB) were obtained using maceration and pressurized hot water and tested for their bioactivities. Maceration provided the extraction of higher dry matter contents, including total phenolics (TPC), anthocyanins, and condensed tannins, which also impacted higher antioxidant activity. NS and SB extracts presented the highest mean values of TPC and antioxidant activity. Individually, NS extract presented high contents of proanthocyanidins, resveratrol, and some phenolic acids. In contrast, SB contained a high concentration of ellagitannins, ellagic acid, and quercetin, exp…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsToxicologyAntioxidantschemistry.chemical_compoundRibesAnti-Infective AgentsCandida albicansHippophaeFood sciencenatural resources0303 health sciencesbiologyChemistrybioaktiiviset yhdisteetPinus sylvestris04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEnterovirus B HumanProanthocyanidinvisual_artPlant Barkvisual_art.visual_art_mediumkiertotalousBarkQuercetinEllagic acidfree radicalsMicrobial Sensitivity Testsvapaat radikaalit03 medical and health sciences0404 agricultural biotechnologyindustrial by-productsCell Line TumormedicineMaceration (wine)HumansPress cakebiomassa (teollisuus)Picea030304 developmental biologyantioksidantitantimikrobiset yhdisteetbioactive compoundsBacteriaPlant Extractscircular economyScots pineGreen Chemistry Technologybiology.organism_classificationluonnonaineetextraction technologiesPlant Leavesuuttosivutuotteetmyrkylliset aineetFood Science
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Making natural products from renewable feedstocks: back to the roots?

2019

Covering: up to mid-2019 This review highlights the utilization of biomass-derived building blocks in the total synthesis of natural products. An overview over several renewable feedstock classes, namely wood/lignin, cellulose, chitin and chitosan, fats and oils, as well as terpenes, is given, covering the time span from the initial beginning of natural product synthesis until today. The focus is put on the origin of the employed carbon atoms and on the nature of the complex structures that were assembled therefrom. The emerging trend of turning away from petrochemically derived starting materials back to bio-based resources, just as seen in the early days of total synthesis, shall be demon…

ChitinRaw material010402 general chemistryLignin01 natural sciencesBiochemistryNatural (archaeology)chemistry.chemical_compoundDrug DiscoveryLigninBiomassCelluloseCelluloseBiological ProductsChitosanTerpenes010405 organic chemistrybusiness.industryOrganic ChemistryTotal synthesisGreen Chemistry TechnologyPulp and paper industryWoodCarbon0104 chemical sciencesRenewable energychemistryEnvironmental sciencebusinessOilsNatural Product Reports
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Biogenic synthesis of palladium nanoparticles using Pulicaria glutinosa extract and their catalytic activity towards the Suzuki coupling reaction.

2014

Green synthesis of nanomaterials finds the edge over chemical methods due to its environmental compatibility. Herein, we report a facile and eco-friendly method for the synthesis of palladium (Pd) nanoparticles (NPs) using an aqueous solution of Pulicaria glutinosa, a plant widely found in a large region of Saudi Arabia, as a bioreductant. The as-prepared Pd NPs were characterized using ultraviolet-visible (UV-vis) spectroscopy, powder X-ray diffraction (XRD), transmission electron microscopy (TEM), energy-dispersive X-ray spectroscopy (EDX), and Fourier transform-infrared spectroscopy (FT-IR). The hydroxyl groups of the plant extract (PE) molecules were found mainly responsible for the red…

Chromatography GasMagnetic Resonance SpectroscopyStereochemistrychemistry.chemical_elementNanoparticleLigandsCatalysisCatalysisNanomaterialsPulicariaInorganic ChemistrySuzuki reactionMicroscopy Electron TransmissionX-Ray DiffractionSpectroscopy Fourier Transform InfraredMoleculeAqueous solutionChemistryPlant ExtractsX-RaysTemperatureGreen Chemistry TechnologyTransmission electron microscopyNanoparticlesSpectrophotometry UltravioletPalladiumNuclear chemistryPalladiumBromobenzenesDalton transactions (Cambridge, England : 2003)
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Partial least squares attenuated total reflectance IR spectroscopy versus chromatography: the greener method

2012

Method election is a complex task that must be done carefully in order to ensure the capability of analytical methodologies to provide appropriate data for problem solving. This is a real challenge in all fields, but especially with bioanalysis, which in many cases involves the need to do a large number of determinations in complex

ChromatographyBioanalysisChromatographyChemistryClinical BiochemistryInfrared spectroscopyGreen Chemistry TechnologyGeneral MedicineAnalytical ChemistryMedical Laboratory TechnologyAttenuated total reflectionSpectroscopy Fourier Transform InfraredPartial least squares regressionLeast-Squares AnalysisGeneral Pharmacology Toxicology and PharmaceuticsBioanalysis
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Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

2017

Citrus is a major processed crop that results in large quantities of wastes and by-products rich in various bioactive compounds such as pectins, water soluble and insoluble antioxidants and essential oils. While some of those wastes are currently valorised by various technologies (yet most are discarded or used for feed), effective, non-toxic and profitable extraction strategies could further significantly promote the valorisation and provide both increased profits and high quality bioactives. The present review will describe and summarize the latest works concerning novel and greener methods for valorisation of citrus by-products. The outcomes and effectiveness of those technologies such a…

CitrusPharmaceutical Sciencecitrus wastes ; ultrasound ; pulsed electric fields ; microwaves ; high pressure ; supercritical CO2ReviewGarbageCitrus wastes; High pressure; Microwaves; Pulsed electric fields; Supercritical CO2; Ultrasound; Citrus; Fruit; Garbage; Green Chemistry Technology; Plant Extracts; Waste Products; Organic ChemistrymicrowavesLower energysupercritical CO2Analytical Chemistrylcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryAdded valuePhysical and Theoretical ChemistryConventional techniqueWaste Products2. Zero hungercitrus wastesPlant Extractsultrasoundbusiness.industryOrganic ChemistryExtraction (chemistry)food and beveragesGreen Chemistry Technology04 agricultural and veterinary sciences040401 food scienceBiotechnologyhigh pressureWater solublepulsed electric fieldsChemistry (miscellaneous)FruitHigh pressureMolecular MedicineEnvironmental scienceBiochemical engineeringValorisationbusinessMolecules
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